The rosella isn’t just a squawking, flying, crapping parrot. It’s an icon of Australia, and if it doesn’t conjure images of soup, biscuits, tomato sauce and jam, then you’re just un-Australian. But the Rosella Preserving and Manufacturing Co. wasn’t named after a parrot, it was named after a plant: the Roselle, or Hibiscus sabdariffa. It’s … Continue reading The Scoop →